1. Cereal grains
پدیدآورنده : / edited by C.W. Wrigley and I.L. Batey
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Grain--Quality,Cereals as food.,Grain.
رده :
SB189
.
C47
2010
2. Extraction 90:a five-day symposium organised by the dounreay
پدیدآورنده : BATEY,W
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : EXTRACTION )CHEMISTRY(-CONGRESSES
رده :
TP
156
.
E8
E92
1990
3. The printing of mathematics; aid for authors and editors and rules for compositors and readers at the university, Oxford
پدیدآورنده : by T.W. Chaundy, P.R. Barrett and Charles Batey
کتابخانه: Library of Campus2 Colleges of Engineering of Tehran University (Tehran)
موضوع : Printing, practical- style manu?,Technical writing,Oxford university press
رده :
Z
250
.
6
.
M3C5
